Nominated for Best Overall Wine Blog at the 2012 Wine Blog Awards, you can keep up with his grape adventures on his personal blog,. He loves Champagne with popcorn, and all things rosé. He entered the wine business and the world of blogging in 2004 after turning his curiosity and enthusiasm about food and wine into a full-time vocation and passion. The Fall 2012 issue of SIP Northwest magazine features his thoughts on the parallels between coffee and wine. Jameson Fink is the Wine Editor for and also manages his own wine writing, blogging, and social media consulting company. His eponymous blog is a two-time finalist for a SAVEUR Blog Award. He spent a month living on an organic family farm and cidery, writing about his experience in the November/December 2012 issue of Edible Seattle. Jameson Fink has worked for Wine Enthusiast, msn.com, Grape Collective, and Foodista. He has also contributed his thoughts to pieces by Allecia Vermillon, Food and Drink Editor of Seattle Met, and Hanna Raskin, Food Critic for Seattle Weekly. See the complete profile on LinkedIn and discover Jameson’s.
Jameson has 9 jobs listed on their profile.
Jameson fink professional#
Jameson led a Food and Wine Pairing session at this year’s International Food Blogger Conference, has been a “Featured Foodie” on Key Ingredient, and has lent his expert opinion to two features in Honest Cooking. View Jameson Fink’s profile on LinkedIn, the world’s largest professional community. He’s traveled to vineyards in Chile, Argentina, Australia, New Zealand, South Africa, France, Italy, Portugal, and Greece, as well as in Washington State, California, Oregon, and Virginia. He’s a friend of mine that lives in Seattle, and blogs (and podcasts) about food and wine. This week I got to spend two days touring Dry Creek Vineyard with Jameson Fink. Since moving from Chicago to Seattle that year he has worked at one of the largest retail wine shops in the Pacific Northwest as their European Buyer, ran an eclectic beer and wine department at a large grocery store in the hip Capitol Hill neighborhood, and presently works at a charming wine bar, Bottlehouse, in the quiet neighborhood of Madrona. Jameson Fink standing in front of Quivira Vineyards. Jameson Fink Seattle Met Producer Jameson Fink Mix Master Who’s Behind the Music at the International Fountain DJ Whetzel hangs up the headphones after more than two decades crafting iconic mixes at one of Seattle’s most recognizable landmarks.
Jameson Fink is the Wine Editor for and also manages his own wine writing, blogging, and social media consulting company. Jameson Fink standing in front of Quivira Vineyards.
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